Dang Shen Tea

Nourishing daily confinement drinks

Dang Shen Tea

Ingredients:

150g dang shen
100g red dates
50g dried longan
2000ml water

Method:

1) Cut the dang shen into slices or sectionals. Flatten the red dates and core them. Set aside.

2) Bring water to a boil. Add in dang shen, red dates and dried longan. Cover and boil for approximately 3 hours over low heat.

3) Remove from heat. Strain well and serve hot.