Fried Ginger Rice Tea

Nourishing daily confinement drinks

Fried Ginger Rice Tea

Ingredients:

300g white grain rice
150g fresh ginger (shredded finely)

Method:

1) Stir-fry the rice and shredded ginger in a pre-heated dry wok until dry and golden brown.

2) Remove and keep in a bottle

3) Soak 1tbsp in a cup of boiling water. Cover for 30 minutes. Serve hot. Can be taken everyday.

1 Responses (Leave a Comment):

Yolande Joseph said...

Which part of the day is the ginger rice tea to be taken since theres the dates drink to take through out the day?