Nourishing daily confinement drinks
Pepper and Dang Shen Ginger Tea
Ingredients:
200g dang shen (sectioned)
50g old ginger (sliced)
1 tbsp peppercorn (crushed)
3 bowls/750ml water
Method:
Place all the ingredients and water into a pot and cook over a low heat. Simmer until the tea remains about a bowl. Strain well and serve immediately.
Pepper and Dang Shen Ginger Tea
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1 Responses (Leave a Comment):
Your blog is very informative and gracefullyyour guideline is very good and yammy and testy your food.Thank you.
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