Pepper and Dang Shen Ginger Tea

Nourishing daily confinement drinks

Pepper and Dang Shen Ginger Tea

Ingredients:

200g dang shen (sectioned)
50g old ginger (sliced)
1 tbsp peppercorn (crushed)
3 bowls/750ml water

Method:

Place all the ingredients and water into a pot and cook over a low heat. Simmer until the tea remains about a bowl. Strain well and serve immediately.

1 Responses (Leave a Comment):

GAURAV KUMAR said...

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